A plateful to add your own sides to. This is dish is great on it's own or served with a fresh salad or some brocolli.
Wholewheat fusilli pasta in a sauce made with onions, herbs and roasted squash. With spinach for a bit of green and walnuts for crunch and extra flavour. Topped with cheese (optional if you want this vegan).
Allergens: Gluten, Nuts, Milk
Perfect for keeping in the freezer and defrosting when you're ready to fill your plate.