A creamy and tasty dhal. This dish is a tasty combination of red lentils, coconut milk, indian spices and grated carrot. Try it with rice, chips, salad, bhajis, or as a side with any curry. Add some tomato or spinach when reheating for even more flavour and variety. Ideal with your favourite indian chutney (mine fav is mango chutney) and raita on the side
Perfect for an easy healthy meal or to keep in the freezer to defrost when you're ready to fill your plate.